1 Permanent Hospitality & tourism job found in Melbourne, Victoria

You will have the opportunity to work full time or casual hours between Monday and Sunday.Penalties apply to all Weekend and Overtime. Your previous hospitality experience, strong work ethic and willingness to learn will hold you in good stead. The Chef manager and the Catering and Hospitality team look forward to you joining the team.Chef duties may include:Supporting the Head Chef with daily mess operations and food service.Meal and Food preparationOperating large-volume cooking equipment such as Grills, Fryers and OvenManaging any cleaning tasks, such as dirty dishesBeing flexible and helping the whole teamPhysically active workSkills and Experience:Commercial Cookery Certificate III, or above (or equivalent)Experience in a large commercial kitchenAbility to work well both within a team and on own initiativeAbility to adapt to changing demands to meet needs, especially at busy timesAble to think on feet and act quickly upon instructionGreat attitude towards work and a wanting to learn the role and environment quickly