New and exclusive opportunity for catering staff to join a highly reputable Aged Care organisation located in Rangeville. Work with key stakeholders of this prestigious facility to provide tailored menus for its residents, using your abilities to think on the go and contribute meaningfully to its members. Responsibilities: Design, create and present specialised menus for resident’s needsEnsure that all menu items meet expectations of the customer through advanced tastings and practice runs. Organise and source all ingredients needed for everyday items on the menu dailyCater to elderly clients, managing their dietary needs and requirementsFinalise menu items and headcounts for each service to guarantee all stakeholders are prepared and informed correctly Overlook smooth and efficient running of all mealtimes Manage other key stakeholders for service flow and clean up efficiency About you: Excellent organisational skills and time management High level of service and ability to collaborate as part of a team Strong communications and solutions driven Able to accept responsibility and enthusiasm to contribute Requirements: Demonstrated experience working to high volume events or in a similar aged care settingHave completed a Federal police checkMust have a flu vaccine or be willing to obtain one in accordance with legislation Benefits: Parental leave schemeReduced private health coverTravel, home and car insurance discountsEmployee Assistance ProgramSalary sacrificing options Apply today to receive a call and to have a confidential discussion with one of Randstad’s Talent Specialists in Healthcare recruitment. Alternatively contact Amy | phone: 1300 289 817 | email: amy.mcconnell@randstad.com.au and quote the job title and location.At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
New and exclusive opportunity for catering staff to join a highly reputable Aged Care organisation located in Rangeville. Work with key stakeholders of this prestigious facility to provide tailored menus for its residents, using your abilities to think on the go and contribute meaningfully to its members. Responsibilities: Design, create and present specialised menus for resident’s needsEnsure that all menu items meet expectations of the customer through advanced tastings and practice runs. Organise and source all ingredients needed for everyday items on the menu dailyCater to elderly clients, managing their dietary needs and requirementsFinalise menu items and headcounts for each service to guarantee all stakeholders are prepared and informed correctly Overlook smooth and efficient running of all mealtimes Manage other key stakeholders for service flow and clean up efficiency About you: Excellent organisational skills and time management High level of service and ability to collaborate as part of a team Strong communications and solutions driven Able to accept responsibility and enthusiasm to contribute Requirements: Demonstrated experience working to high volume events or in a similar aged care settingHave completed a Federal police checkMust have a flu vaccine or be willing to obtain one in accordance with legislation Benefits: Parental leave schemeReduced private health coverTravel, home and car insurance discountsEmployee Assistance ProgramSalary sacrificing options Apply today to receive a call and to have a confidential discussion with one of Randstad’s Talent Specialists in Healthcare recruitment. Alternatively contact Amy | phone: 1300 289 817 | email: amy.mcconnell@randstad.com.au and quote the job title and location.At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
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