hospitality manager - aged care.

• Managing and leading both kitchen and laundry staff.
• Ensuring high standards of food preparation, presentation, and service.
• Managing inventory, budgeting, and compliance with food safety and aged care standards.
• Handling administrative duties related to hospitality services.
• Collaborating with other departments to ensure resident satisfaction.
• Hands on role in both kitchen and office

• Proven experience in a leadership or management role, overseeing kitchen and/or laundry operations.
• Relevant qualifications in Hospitality Management or Commercial Cookery.
• A strong understanding of food safety standards and regulations.
• Excellent organizational and communication skills.
• A compassionate and resident-focused approach.
• Ability to work effectively in both office and kitchen environments.

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.