6 Temporary jobs found in South Australia

Responsibilities:Maintain the highest standards of cleanliness and presentation in guest rooms, suites, and common areas.Perform thorough cleaning, dusting, vacuuming, and sanitizing of all surfaces.Change linens, make beds, and ensure all amenities are replenished to the standards. Report any maintenance issues or damage promptly.Adhere to all health and safety regulations.Demonstrate a keen eye for detail, ensuring every aspect of the guest's environment

Are you passionate about hospitality and enjoy working in a beautiful outdoor setting? We’re looking for friendly, enthusiastic Food & Beverage Attendants to join our team at our scenic Willunga Golf Course Bistro. The Willunga Golf Course Bistro is a licensed venue open to the public five days a week. Whether you're unwinding with a meal and drink after a round of golf, or simply soaking up the beautiful surroundings over a coffee or light lunch with frie

We are seeking a passionate and experienced Senior Front of House Waiter / Bar Person to join our dedicated team. You will be a pivotal part of our functions operations, ensuring every guest enjoys an exceptional experience. Key Responsibilities:Exceptional Guest Service: Provide a warm, professional, and attentive experience to all guests, anticipating their needs and ensuring their comfort and satisfaction.Bar Operations: Prepare and serve a wide range o

Our Wayville office is currently looking for experienced Cooks and Chefs to work in our Partnered Client within Local Council in the Willunga area. This role would mostly cover hours across the weekend, during the day and evening. To Be Successful:Trade certificate or previous demonstrated experiencePrevious experience working in a fast paced kitchen settingProven Chef / Cooking experience in Pub Style / Grill MealsAble to work fast and under pressureAvail

At our renowned Hotel and event space in Adelaide's North Eastern suburbs, we are seeking apassionate Function Chef to join our culinary team. with dedication to delivering high-qualityfood for a variety of events.Key Responsibilities:● Menu execution: Prepare and present dishes according to menu specifications forfunctions and events, ensuring consistent quality and presentation.● Kitchen operations: daily kitchen operations for function areas, including

The Correspondence Officer is responsible for ensuring the efficient management of official correspondence and records, adhering to legislative requirements and supporting administrative functions. The successful candidate will maintain high standards of accuracy, confidentiality and professional protocol.Key Outcomes and ResponsibilitiesRecords Management: Coordinate, capture,​ and reporting of correspondence using Electronic Document Records Management S