Childcare Chef/Cook - Kenmore
Randstad is seeking a passionate and skilled Chef/Cook to join a thriving early learning center in Kenmore. This is an exceptional opportunity to contribute to a supportive and nurturing environment where children flourish and families feel a true sense of belonging. The successful candidate will be instrumental in implementing engaging meal plans that cater to the diverse needs of children from 6 months- 6 years old.
Competitive salary.
Flexible 5-6 hour working days.
As the Childcare Chef/Cook, your key responsibilities will include:
Preparing and cooking a range of fresh, healthy, and culturally diverse meals and snacks daily, including breakfast, morning tea, lunch, and afternoon tea.
Meticulously managing and catering to children's individual dietary requirements, allergies, and intolerances (e.g., gluten-free, dairy-free, vegetarian, anaphylaxis plans).
Maintaining the highest standards of food safety, hygiene, and cleanliness in the kitchen and food storage areas, complying with all relevant health regulations.
Managing kitchen inventory, ordering supplies, and maintaining accurate records to ensure efficient stock rotation and minimise waste.
Ensuring all kitchen equipment is clean, well-maintained, and in good working order.
Working collaboratively with centre staff to understand children's preferences and special requirements.
Managing the kitchen budget effectively, sourcing quality ingredients at competitive prices.
Maintaining accurate records of food production, temperatures, and cleaning schedules.
The ideal candidate will possess the following skills and attributes:
Excellent cooking skills and the ability to manage a kitchen.
Strong organisational and time management skills.
Reliable, responsible, and proactive, with a genuine passion for working with children and providing healthy food.
Good communication skills and the ability to work as part of a team.
Strong understanding of child nutrition, food allergies, and safe food handling practices.
To be considered for this role, applicants must meet the following qualifications:
Proven experience in a kitchen environment; previous experience in a childcare, school, or aged care setting is highly regarded but not essential.
Valid Working With Children Check (WWCC).
Food Safety Supervisor Certificate (or willingness to obtain).
Food Handling Certificate (or willingness to obtain).
Full working rights in Australia (no sponsorship available).
If you are a passionate and dedicated Chef/Cook who is committed to providing exceptional, nutritious meals and fostering a nurturing eating environment, we encourage you to apply.
If you wish to apply for this role, please do so via the website or email your resume directly to emma.gasperking@randstad.com.au. You can also call us on (07) 3337 5230. Not quite the right fit? Please get in contact with us on the above number/email to find out what other roles we have available that suit what you are looking for.
Childcare Chef/Cook - Kenmore
Randstad is seeking a passionate and skilled Chef/Cook to join a thriving early learning center in Kenmore. This is an exceptional opportunity to contribute to a supportive and nurturing environment where children flourish and families feel a true sense of belonging. The successful candidate will be instrumental in implementing engaging meal plans that cater to the diverse needs of children from 6 months- 6 years old.
Competitive salary.
Flexible 5-6 hour working days.
As the Childcare Chef/Cook, your key responsibilities will include:
Preparing and cooking a range of fresh, healthy, and culturally diverse meals and snacks daily, including breakfast, morning tea, lunch, and afternoon tea.
Meticulously managing and catering to children's individual dietary requirements, allergies, and intolerances (e.g., gluten-free, dairy-free, vegetarian, anaphylaxis plans).
Maintaining the highest standards of food safety, hygiene, and cleanliness in the kitchen and food storage areas, complying with all relevant health regulations.
Managing kitchen inventory, ordering supplies, and maintaining accurate records to ensure efficient stock rotation and minimise waste.
Ensuring all kitchen equipment is clean, well-maintained, and in good working order.
Working collaboratively with centre staff to understand children's preferences and special requirements.
Managing the kitchen budget effectively, sourcing quality ingredients at competitive prices.
Maintaining accurate records of food production, temperatures, and cleaning schedules.
The ideal candidate will possess the following skills and attributes:
Excellent cooking skills and the ability to manage a kitchen.
Strong organisational and time management skills.
Reliable, responsible, and proactive, with a genuine passion for working with children and providing healthy food.
Good communication skills and the ability to work as part of a team.
Strong understanding of child nutrition, food allergies, and safe food handling practices.
To be considered for this role, applicants must meet the following qualifications:
Proven experience in a kitchen environment; previous experience in a childcare, school, or aged care setting is highly regarded but not essential.
Valid Working With Children Check (WWCC).
Food Safety Supervisor Certificate (or willingness to obtain).
Food Handling Certificate (or willingness to obtain).
Full working rights in Australia (no sponsorship available).
If you are a passionate and dedicated Chef/Cook who is committed to providing exceptional, nutritious meals and fostering a nurturing eating environment, we encourage you to apply.
If you wish to apply for this role, please do so via the website or email your resume directly to emma.gasperking@randstad.com.au. You can also call us on (07) 3337 5230. Not quite the right fit? Please get in contact with us on the above number/email to find out what other roles we have available that suit what you are looking for.
summary
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