cellar hand.

• Maintain product quality throughout all cellar operations and maintain compliance with all quality standards and regulatory requirements
• Production and processing duties such as operatng crushing and pressing machinary, wine transfers and bottiling, racking, filtiration, clarification, sanitation, barrel management and genral cleaning
• Work with the cellar and with the winemaking team to ensure product quality and production schedules are met
• A cellar hand, or cellar worker, is responsible for the day-to-day operations and maintenance of a winery's cellar. Their duties are hands-on and physically demanding, and they are crucial to the winemaking process
• Monitoring and record keeping

What you need:

We are searching for people who are motivated, reliable, team-oriented and passionate about a career in the wine industry.

• Computer literate
• Logical thinking and strong problem-solving skills
• Effective communication skills
• Ability to prioritise tasks
• Experience working in the agriculture/wine industry is an advantage, but not essential
• Forklift license is an advantage, but not essential
• Physically fit and able to lift up to 17.5kg
• Ability to pass a pre-employment and drug & alcohol testing
• Ability to work 12 hour shifts, 6 days per week
  

On offer are morning (7AM - 3PM), afternoon (3PM - 11PM) and night shifts (11PM - 7AM) 5 days per week.
Which will progress into 12 hour Day (7AM - 7PM) and Night shifts (7PM - 7AM) over a 6 day working week.

Please note that the vintage period will be December 2025 - May 2026 weather dependent.

Does this sound like you?

If you are interested please click apply now or if you would like more information please call 8256 4200 - only successful candidates will be contacted.

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.