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    4 Temporary Hospitality & tourism jobs found in Panorama, South Australia

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      • modbury, south australia
      • temporary
      • hospitality & tourism
      At our renowned Hotel and event space in Adelaide's North Eastern suburbs, we are seeking apassionate Function Chef to join our culinary team. with dedication to delivering high-qualityfood for a variety of events.Key Responsibilities:● Menu execution: Prepare and present dishes according to menu specifications forfunctions and events, ensuring consistent quality and presentation.● Kitchen operations: daily kitchen operations for function areas, including
      At our renowned Hotel and event space in Adelaide's North Eastern suburbs, we are seeking apassionate Function Chef to join our culinary team. with dedication to delivering high-qualityfood for a variety of events.Key Responsibilities:● Menu execution: Prepare and present dishes according to menu specifications forfunctions and events, ensuring consistent quality and presentation.● Kitchen operations: daily kitchen operations for function areas, including
      • modbury, south australia
      • temporary
      • AU$25.04 - AU$33.38 per hour
      • hospitality & tourism
      We are seeking a passionate and experienced Senior Front of House Waiter / Bar Person to join our dedicated team. You will be a pivotal part of our functions operations, ensuring every guest enjoys an exceptional experience. Key Responsibilities:Exceptional Guest Service: Provide a warm, professional, and attentive experience to all guests, anticipating their needs and ensuring their comfort and satisfaction.Bar Operations: Prepare and serve a wide range o
      We are seeking a passionate and experienced Senior Front of House Waiter / Bar Person to join our dedicated team. You will be a pivotal part of our functions operations, ensuring every guest enjoys an exceptional experience. Key Responsibilities:Exceptional Guest Service: Provide a warm, professional, and attentive experience to all guests, anticipating their needs and ensuring their comfort and satisfaction.Bar Operations: Prepare and serve a wide range o
      • tatachilla, south australia
      • temporary
      • AU$32.00 - AU$45.00 per hour
      • hospitality & tourism
      We are looking for a friendly, reliable FOH professional to join an amazing team at an Iconic Adelaide Venue! Cert 3 in Hospitality will be favoured. This is a casual role and hours will be dependant on customer flow and work performance. What you'll be doing:Greeting customers with a smile and great serviceMaking sure every customer has a personalised expereinceGiving exceptional table serviceEnsuring all dining areas are spotlessCreating a sophisticated
      We are looking for a friendly, reliable FOH professional to join an amazing team at an Iconic Adelaide Venue! Cert 3 in Hospitality will be favoured. This is a casual role and hours will be dependant on customer flow and work performance. What you'll be doing:Greeting customers with a smile and great serviceMaking sure every customer has a personalised expereinceGiving exceptional table serviceEnsuring all dining areas are spotlessCreating a sophisticated
      • mitchell park, south australia
      • temporary
      • AU$33.38 - AU$41.13 per hour
      • hospitality & tourism
      Join Our Culinary Team! We are looking for an experienced cook / chef to join our team, working at an inner southern suburbs location. What you need to succeed:Proven experience as a cook or chef (Cert III and above preferred)Flexibility in working 15 - 25 hours weekly, including weekdays and weekends (Wednesday to Saturday especially) Adaptability to changing menu requirements and customer preferences.Strong communication skills and the ability to work we
      Join Our Culinary Team! We are looking for an experienced cook / chef to join our team, working at an inner southern suburbs location. What you need to succeed:Proven experience as a cook or chef (Cert III and above preferred)Flexibility in working 15 - 25 hours weekly, including weekdays and weekends (Wednesday to Saturday especially) Adaptability to changing menu requirements and customer preferences.Strong communication skills and the ability to work we

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