Randstad is currently seeking multiple qualified Electricians and Trade Assistants to join our team for an upcoming projectThis is a casual position offering consistent, full-time hours over a solid 6-month contract - perfect for securing steady work straight through to the end of the yearThe project will run from October 2026 to March 2027, and we currently have opportunities available in both the Launceston and Hobart areas.What You Need to
Randstad is currently partnering with several leading construction companies to supply skilled tradesman and labourers for ongoing commercial & residential projects across Devonport & N/W Tassie.If you’re a construction professional looking for stable, long-term work, consistent pay, and the opportunity to work on high-quality commercial builds, we want to hear from you!Why Work with Randstad?Working with Randstad means more than just securing your next
Randstad is currently partnering with several leading construction companies to supply skilled tradesman and labourers for ongoing commercial & residential projects across Launceston and Northern Tassie.If you’re a construction professional looking for stable, long-term work, consistent pay, and the opportunity to work on high-quality commercial builds, we want to hear from you!Why Work with Randstad?Working with Randstad means more than just securing
We are seeking an experienced and efficient HR Officer to step into a short-term temporary assignment within the Government sector starting immediately.In this fast-paced role, you will provide critical support across generalist HR functions, assist with online recruitment processes and support daily administrative workflows.Key Requirements:Qualifications & Experience: Tertiary HR qualifications with a minimum of 3–4 years of experience in a generalist
About the RoleAs the Kitchen Officer, you will oversee day-to-day kitchen operations and foster a safe, welcoming environment for staff, volunteers, and visitors. 15 hours per week Monday to Friday (casual).Key Responsibilities:Operations & Menu Planning: Coordinate daily kitchen operations , develop suitable menus alongside volunteer cooks and manage stock control and ordering.Volunteer Leadership: Roster, supervise, and support volunteer cooks,