4 application support hospitality jobs found for you.

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    • willunga, south australia
    • au$ 38 - au$ 40 per hour
    Café CoordinatorLocation: Willunga Golf Course Café / City of OnkaparingaPosition Type: Part-Time 30-38 hours (1 weekend fortnight + public holidays/after-hours events as required)About UsThe City of Onkaparinga is South Australia’s largest metropolitan council, known for being a high-performing, responsive, and innovative organisation. We offer a friendly, inclusive, and supportive workplace dedicated to equity, safety, customer service excellence, and
    1 september 2026
    • willunga, south australia
    • au$ 38 - au$ 40 per hour
    Café CoordinatorLocation: Willunga Golf Course Café / City of OnkaparingaPosition Type: Part-Time 30-38 hours (1 weekend fortnight + public holidays/after-hours events as required)About UsThe City of Onkaparinga is South Australia’s largest metropolitan council, known for being a high-performing, responsive, and innovative organisation. We offer a friendly, inclusive, and supportive workplace dedicated to equity, safety, customer service excellence, and
    24 august 2026
    • willunga, south australia
    • au$ 38 - au$ 40 per hour
    Café CoordinatorLocation: Willunga Golf Course Café / City of OnkaparingaPosition Type: Part-Time 30-38 hours (1 weekend fortnight + public holidays/after-hours events as required)About UsThe City of Onkaparinga is South Australia’s largest metropolitan council, known for being a high-performing, responsive, and innovative organisation. We offer a friendly, inclusive, and supportive workplace dedicated to equity, safety, customer service excellence, and
    9 september 2026
  • operational
    About the RoleAre you a qualified Chef or Cook with proven leadership skills looking to make a meaningful impact in aged care? Randstad has partnered with Mercy Health to find a dedicated Hospitality Manager to lead catering, housekeeping, and laundry operations at our facility in Young, NSW.This is a unique, dynamic role that combines culinary expertise with high-level operational management.💡 Working Model:2 Days / Week: Hands-on in the kitchen
    14 august 2026

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