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    2 hospitality & tourism jobs found in Noarlunga Centre, South Australia

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      • tatachilla, south australia
      • temporary
      • AU$32.00 - AU$45.00 per hour
      • hospitality & tourism
      We are looking for a friendly, reliable FOH professional to join an amazing team at an Iconic Adelaide Venue! Cert 3 in Hospitality will be favoured. This is a casual role and hours will be dependant on customer flow and work performance. What you'll be doing:Greeting customers with a smile and great serviceMaking sure every customer has a personalised expereinceGiving exceptional table serviceEnsuring all dining areas are spotlessCreating a sophisticated
      We are looking for a friendly, reliable FOH professional to join an amazing team at an Iconic Adelaide Venue! Cert 3 in Hospitality will be favoured. This is a casual role and hours will be dependant on customer flow and work performance. What you'll be doing:Greeting customers with a smile and great serviceMaking sure every customer has a personalised expereinceGiving exceptional table serviceEnsuring all dining areas are spotlessCreating a sophisticated
      • mitchell park, south australia
      • temporary
      • AU$33.38 - AU$41.13 per hour
      • hospitality & tourism
      Join Our Culinary Team! We are looking for an experienced cook / chef to join our team, working at an inner southern suburbs location. What you need to succeed:Proven experience as a cook or chef (Cert III and above preferred)Flexibility in working 15 - 25 hours weekly, including weekdays and weekends (Wednesday to Saturday especially) Adaptability to changing menu requirements and customer preferences.Strong communication skills and the ability to work we
      Join Our Culinary Team! We are looking for an experienced cook / chef to join our team, working at an inner southern suburbs location. What you need to succeed:Proven experience as a cook or chef (Cert III and above preferred)Flexibility in working 15 - 25 hours weekly, including weekdays and weekends (Wednesday to Saturday especially) Adaptability to changing menu requirements and customer preferences.Strong communication skills and the ability to work we

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