- Operate machinery: Run pasteurisers, homogenisers, separators, and packaging equipment.
- Maintain quality: Perform routine testing and strict quality control checks.
- Uphold hygiene: Run Clean-in-Place (CIP) processes and sanitation protocols.
- Record data: Document batch logs, weights, and processing parameters accurately.
- Safety first: Adhere closely to OHS rules and food safety regulations.
- Experience: Background in dairy, food, or beverage manufacturing is highly preferred.
- Detail-oriented: Strong commitment to strict organic standards and hygiene.
- Fitness: Physically fit to handle manual tasks and stand for extended shifts.
At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
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