About the Role
As the Kitchen Officer, you will oversee day-to-day kitchen operations and foster a safe, welcoming environment for staff, volunteers, and visitors. 15 hours per week Monday to Friday (casual).
Key Responsibilities:
Operations & Menu Planning: Coordinate daily kitchen operations , develop suitable menus alongside volunteer cooks and manage stock control and ordering.
Volunteer Leadership: Roster, supervise, and support volunteer cooks, kitchen hands and waiting staff in the dining area.
Hands-On Support: Assist with food preparation and cooking as needed and monitor equipment maintenance and replacement needs.
Event Catering: Supervise and coordinate catering for workshops, special events and community programs in collaboration with the Program Coordinator.
Safety & Compliance: Oversee Work Health & Safety (WHS) for kitchen volunteers and manage Food Safety & Handling certification records and training.
What You’ll Need to Succeed
To be considered for this temporary position, you must hold and provide evidence for the following:
Qualifications & Experience: An appropriate Certificate-level qualification paired with practical experience in kitchen management, OR an appropriate Certificate-level qualification with practical experience in the community sector.
Certifications & Licences:
Current Tasmanian Registration to Work with Vulnerable People (RWVP).
Current Mandatory ‘DoFoodSafety’ Certificate.
Current ‘Food Safety Supervisor Skill Set’ Certificate.
Current Driver Licence.
At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.
