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    2 Temporary Hospitality & tourism found

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      • adelaide airport, south australia
      • temporary
      • AU$46.50 - AU$47.50 per hour
      • hospitality & tourism
      Randstad have temporary opportunities available for an experienced FIFO Chef to support one of our defence client sites in remote locations. You will be providing services to on site services teams organising and providing meals to on-site teams. The Chef is primarily responsible for preparing, cooking and serving nourishing and attractive in-house meals for staff within the facilities and maintenance contract. The Chef is also responsible for ensuring
      Randstad have temporary opportunities available for an experienced FIFO Chef to support one of our defence client sites in remote locations. You will be providing services to on site services teams organising and providing meals to on-site teams. The Chef is primarily responsible for preparing, cooking and serving nourishing and attractive in-house meals for staff within the facilities and maintenance contract. The Chef is also responsible for ensuring
      • rossmore, new south wales
      • temporary
      • AU$37.60 - AU$38.60 per hour
      • hospitality & tourism
      Combine your love of meal preparation and cooking for Children’s Services with Randstad Education. We are currently recruiting for casual Cooks within childcare centers.You will need to be confident in preparing up to 3 meals per day for a large number of children whilst observing center procedures effectively. In addition to cooking, your experience may be required in aspects of menu planning, nutrition guidance, and you will possess strong knowledge of s
      Combine your love of meal preparation and cooking for Children’s Services with Randstad Education. We are currently recruiting for casual Cooks within childcare centers.You will need to be confident in preparing up to 3 meals per day for a large number of children whilst observing center procedures effectively. In addition to cooking, your experience may be required in aspects of menu planning, nutrition guidance, and you will possess strong knowledge of s

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