pastry chef manager in Canberra

posted
contact
siobahn condie, randstad
job type
permanent
salary
AU$ 7,500 - AU$ 65,000 per year

job details

posted
location
canberra, australian capital territory
specialism
hospitality & tourism
job type
permanent
working hours
Full-Time
salary
AU$ 7,500 - AU$ 65,000 per year
reference number
90M0429405_1604352178
contact
siobahn condie, randstad
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job description

Randstad has recently partnered with Three Mills Bakery and there is a fantastic opportunity for an experienced Pastry Chef Manager to join the Three Mills Team.

Three Mills Bakery is an emerging Canberra food business. They live for blurring the lines between chefs, bakers, pastry chefs, home cooks, designers, photographers, suppliers, partners and passionate locals. their ultimate goal is to create remarkable products and experiences within the food industry. At their core, Three Mills Bakery is pushing to change the way people view and interact with modern bread and pastries, or just food in general.

The successful candidate will exhibit creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of the team to improve results while maintaining standards.

Leading Pastry Culinary Team

  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Ensures and maintains the productivity level of employees.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.

Ensuring Culinary Standards and Responsibilities are Met

  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Recognizes superior quality products, presentations and flavor.
  • Maintains food preparation handling and correct storage standards.
  • Maintains purchasing, receiving and food storage standards.
  • Supports procedures for food & beverage portion and waste controls.
  • Follows proper handling and right temperature of all food products.

If you think the above criteria is you, hit APPLY NOW! If you wish to have a confidential conversation after submission, Please contact Siobahn on 02 6132 3802. Please note only shortlisted applicants will be contacted.

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.

skills

Hospitality | Pastry Chef Manager | Manager | Pastry Chef

qualification

NA

educational requirements

Secondary School/High School